What's On Your Plate

What's On Your Plate

Home
Notes
Archive
About
Should You Follow Your Passion? Or Just Be Practical?
What a chef from a Michelin-starred restaurant, a mind-blowing dining experience, and a career zigzag taught me about finding your path.
 • 
Bea Trinidad ☕️
3
The Library Method
Bettina Makalintal had no writing background. Today she’s Eater’s senior reporter. This is the story of how relentless curiosity, library deep-dives…
 • 
Bea Trinidad ☕️
2
What 13 Years in the Kitchen Taught This MasterChef Winner
Chef Lefteris spent over a decade honing his craft through long hours, quiet growth, and a steady pursuit of excellence. Then came MasterChef. This is…
 • 
Bea Trinidad ☕️
From Working 'Boring Jobs' to Becoming A Chocolatier
Meet Chef Christian, who traded data entry for Filipino-inspired chocolates. His journey proves that culinary success has no single path and offers…
 • 
Bea Trinidad ☕️
Why This Chef Traded The Kitchen for The Oyster Farm
This chef tasted an oyster straight from the water—and traded his kitchen career for life on an oyster farm. His career pivot holds five lessons for…
 • 
Bea Trinidad ☕️
PR Opens Doors, Customer Delight Creates Regulars
Joey Suarez, the PR force behind Manila's most exciting restaurants like Lusso and Hapag, breaks down what makes great restaurant PR work: from managing…
 • 
Bea Trinidad ☕️
Finding a Restaurant Consultant Who Cares
Meet Alaa Alhadad, the F&B consultant who's rewriting the rulebook in UAE. She's bringing aftercare, hands-on expertise, and a fresh take on…
 • 
Bea Trinidad ☕️
How To Build Real Influence in a Fake Follower World
"Never trust anyone on Instagram," says the former banker who built multiple waitlist-only businesses in Jakarta. Here's how Tantra Tobing proves real…
 • 
Bea Trinidad ☕️
2
How to Choose Your Business Partner (Like Your Life Partner)
Before opening one of Asia's 50 Best restaurants in Jakarta, Chef Hans and Budi spent a year getting to know each other over coffee. Their story shows…
 • 
Bea Trinidad ☕️
Six Years Working In A Culinary School
Lessons I've Learned And Why I'm Starting A Podcast/ Newsletter
 • 
Bea Trinidad ☕️
2
What's On Your Plate
What's On Your Plate
Every two weeks, I bring you profiles of people in the food and hospitality industry. Whether you're a culinary student, hospitality entrepreneur, or professional, each issue delivers strategies, wisdom, and inspiration.
Recommendations
Dear Clarissa
Dear Clarissa
Clarissa Wei

What's On Your Plate

AboutArchiveRecommendationsSitemap
© 2025 Bea Trinidad
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture